As today is Tuesday Teaching..I want to teach you a new food you might have never tasted,especially those who are not from Nigeria..The name is Africa Salad,we call it Abacha in Igbo language,this food is so tasty and sweet,you will enjoy it..They are different ways of preparing it,its mainly Igbo food but enjoyed by many...Me as an 042 Boy na we get the food,lets start on how to process it...Firstly,get your cassava as many as you want..wash it and cook it for 15minutes..allow it cool after that,peel it...There is something we normally use to slice it to have a thiny and long shape but you can use pair knife to slice it but make sure it thiny and long in shape,after slicing put it in a bowl and fill it with water let the water covered it well and wait like 10 minutes and wash it..fill it back with water and wait for another 10 minutes and wash it...Fill it back with water again and wait for 10minutes thats last washing and sprade it on sun to dry...In next topic i teach you how to prepare it stay tuned